Cultured Virginia Apple Bourbon BBQ Tempeh Jerky, 3-Pack

Three 2.5 oz bags of Cultured Virginia. Smoky, sweet, and seriously chewy: apple cider cooked down with tomato, tamarind and smoke. We marinate small batches of fermented chickpea tempeh in our Virginia apple bourbon glaze, then slow-dry it for that signature jerky pull. 20g protein and 16g fiber per 2.5 oz bag. Whole chickpeas, culture, time. Rhizopus mycelium binds the beans and makes the good stuff more bioavailable. No isolates. No extrusion. Soy-free, made from chickpeas. Seed-oil-free. Small-batch, made by hand in Richmond, VA. Shelf stable, no artificial preservatives. Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame. Sold on Vegan America (https://vegan-america.com/products/cultured-virginia-apple-bourbon-bbq-tempeh-jerky-3-pack). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.