Cultured Seoul Bulgogi Tempeh Jerky

Coconut aminos, chickpea miso for depth, pear and gochugaru. Seoul flavor, Richmond soul. Our Cultured Seoul Bulgogi Tempeh Jerky layers a sweet-savory Korean BBQ glaze with ginger and garlic on fermented chickpea tempeh, slow-dried for a deep, satisfying chew. 20g protein · 17g fiber per bag — our highest-fiber jerky. Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. No meat cosplay. Plant-based protein from fermented chickpea tempeh Soy-free , made from chickpeas Seed-oil-free , no sunflower, canola, or soybean oil Small-batch , made by hand No artificial preservatives Available in 2.5 oz, 5 oz, and 1 lb. Ships nationwide, free over $35. Sold on Vegan America (https://vegan-america.com/products/cultured-seoul-bulgogi-tempeh-jerky). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.