Cultured Seoul Bulgogi Tempeh Jerky, 3-Pack

Three 2.5 oz bags of Cultured Seoul Bulgogi. Coconut aminos, chickpea miso, pear and gochugaru: a sweet-savory Korean BBQ glaze with ginger and garlic on fermented chickpea tempeh, slow-dried for a deep, satisfying chew. 20g protein and 17g fiber per 2.5 oz bag. Our highest-fiber jerky. Whole chickpeas, culture, time. Rhizopus mycelium binds the beans and makes the good stuff more bioavailable. No isolates. No extrusion. Soy-free, made from chickpeas. Seed-oil-free. Small-batch, made by hand in Richmond, VA. Shelf stable, no artificial preservatives. Manufactured in a facility that also processes milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame. Sold on Vegan America (https://vegan-america.com/products/cultured-seoul-bulgogi-tempeh-jerky-3-pack). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.