Vegetable Green Curry | Vegan

Our Veggie Green Curry is a vibrant, flavourful curry is made from scratch using seasonal organic ingredients and our whole hearts. The perfect vegan weeknight dinner Packed with fresh, locally-grown organic produce. Made with NO gluten, dairy or refined sugar. Conveniently frozen to lock in freshness and nutrients. Simple heat-and-eat preparation. A bright and beautiful celebration of plant-based eating and a must-have for health-conscious vegetable lovers. Ingredients Sweet Potato*, Eggplant*, San Elk low fodmap vegetable stock* (Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. *), coconut cream, Broccolini*, Pure Rice Bran Oil, Coriander Fresh*, Lemongrass, Lime*, Gluten Free Soy Sauce , Garlic, Ginger Root*, Green Chilli*, Shallots*, Coconut Sugar*, Sea Salt, Ground Coriander, Ground Cumin, Lime Leaf*, Cracked Black Pepper. * Certified organic Allergens - Soy. ** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other ingredients may be present. Sold on The Sweet Potato Kitchen (https://thesweetpotatokitchen.com.au/products/veggie-green-curry-vegan). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.