Urfa Sumac Best Quality

INTRODUCTION Experience the authentic taste of Urfa Sumac , a premium spice sourced from the rich culinary heritage of Şanlıurfa in southeastern Turkey. This unique variety features a deep, reddish-brown color and a tangy, fruity profile with a signature hint of smoky complexity. Harvested in late summer, the berries are dried and ground to perfection, offering a balanced acidity that enhances any savory dish. Unlike standard varieties, our sumac is chopped and cured with salt, a traditional method that preserves its natural oils and potent aroma. This time-honored process produces a high-quality spice prized by professional chefs for its versatility in modern and traditional kitchens. Enhance Your Recipes with Urfa Sumac Use it to elevate salads, marinades, and roasted vegetables. It pairs beautifully with cumin, coriander, fresh parsley, and mint. HISTORY The term "sumac" traces back through Old French and Latin to the Arabic word "summāq," referring to the fruit of the sumac tree. For thousands of years, civilizations across the Mediterranean have used these berries as a vital souring agent and medicinal herb. COOKING TIPS Use it as a finishing spice: Sprinkle over grilled meats Sold on Vegan America (https://vegan-america.com/products/urfa-sumac-1-8-oz-50-grams). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.