True Ceylon Cinnamon (Dalchini) – Whole Quills from Sri Lanka

True cinnamon ( Cinnamomum verum ), imported directly from Sri Lanka, where Ceylon cinnamon comes from. This is not the dalchini sold in most Indian shops, which is usually cassia. You can tell true cinnamon by its quills: many thin, papery layers of bark rolled together, light tan in colour, and easy to snap by hand. Quick facts Species Cinnamomum verum (true or Ceylon cinnamon) Origin Sri Lanka, imported directly Grade C5 (Continental) or H1 (Hamburg), depending on the batch. WhatsApp us to ask which grade is in stock Form Whole quills (sticks) Ingredients 100% true cinnamon bark. Nothing added Coumarin Naturally very low, unlike cassia Farming Not certified organic Packaging Resealable pouch Pack sizes 50g, 100g, 200g What C5 and H1 mean Sri Lanka grades cinnamon quills mainly by thickness. The thinnest grade is Alba, followed by Continental (C), Mexican (M) and Hamburg (H), which are the thickest. C5 (Continental): thin, smooth, tightly rolled quills. The finer grade, good for tea, desserts and baking. H1 (Hamburg): thicker, coarser quills. Still true cinnamon with the same mild flavour and low coumarin, and very good value for cooking and grinding. Both grades are the same species. The difference is how the bark is rolled and how thick the quill is, not whether it's real cinnamon. Ceylon or cassia? Ceylon (this product) Cassia Quill Many thin layers rolled like a cigar One thick, hard layer curled inward Colour Light tan Dark reddish-brown Breaking Snaps and crumbles by Sold on Organic Pure Leven (https://pureleven.com/products/aromatic-true-cinnamon-ceylon). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.