Shanghai Style Fresh Noodles & Aromatic Sauce (Gluten Free, Vegan)

These noddles are a hand pulled and have the most wonderful texture. An absolute delight for those who are gluten free. Made from rice flour and tapioca starch for a soft, springy texture, while the accompanying sauce is infused with ginger, garlic, star anise and coriander seeds for a deeply aromatic, balanced flavour. Designed to be gentle and accessible, this dish is FODMAP friendly and free from gluten, dairy, eggs and nuts. Frozen for freshness and convenience, it pairs well with dumplings, vegetables or protein of choice. Gluten free, egg free, dairy free, nut free FODMAP friendly Aromatic sauce with ginger, garlic, star anise and coriander seeds Soft, fresh-style rice noodles Frozen for convenience and reduced food waste Size: 300g. Serves 2. NOODLE ingredients:   Rice Flour, Tapioca Starch, Filtered Water, Sunflower Oil, Glutinous Rice Flour, Xanthan Gum, Sea Salt. SAUCE ingredients:   Filtered Water,  Soy  Sauce, Brown Sugar, Sea Salt, White Pepper. Sauce is infused with Ginger, Garlic, Star Anise and Coriander Seeds. (FODMAP friendly) Gluten free, Egg Free, Dairy free, Nut free. Allergen Advice: Contains   Soy Sold on The Sweet Potato Kitchen (https://thesweetpotatokitchen.com.au/products/shanghai-style-fresh-noodles-aromatic-sauce-gluten-free-vegan). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.