SEL FROMAGE | Fleur De Sel + Chives + Nettle Leaf

Mineral fleur de sel from the Algarve forms the core. Hand-harvested crystals from the Ria Formosa salt pans carry a naturally delicate crunch and dissolve clean on warm dairy. Chives add gentle allium lift. Nettle brings a deep green note. Built as a finishing salt for cheeses and cultured butter . Perfect on chèvre, ricotta, burrata, and salted butter. Fold into softened butter for a vivid chive-green compound. Works on cheese boards, grilled cheese, omelets, and sourdough. Ingredient integrity: Fleur de Sel Algarve , dried chives , organic nettle leaf . Sourcing notes: Algarve flor de sal is traditionally hand-skimmed in Ria Formosa and Tavira. Chives and nettle are classic European herbs with clean, aromatic character. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/sel-fromage-finishing-salt-cheeses). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.