Sakura Cha - 春- Spring

Japanese Green Tea Stems (kukicha) Blended with Cherry Blossoms (Sakura). Pale yellow to light green in the cup; gently floral and refreshing, with lower caffeine than typical sencha. Tasting Notes Delicate cherry blossom aroma, soft vanilla-like sweetness Gentle umami from kukicha, light body, clean finish Low bitterness/astringency; easy to drink any time What It Is Type: Flavored Japanese green tea — Kukicha + Sakura blossoms Base Tea: Kukicha (unshaded), steamed → dried; blossoms blended after drying Liquor Color: Pale yellow to light green Origin: Japan Caffeine: Lower than standard sencha Brewing Guide Tea: 2–3 g (about 1 tsp) Water: 200 ml at 80–85 °C (176–185 °F) Time: 60–90 seconds Re-steep 1–2 times to taste. Ingredients Japanese green tea (kukicha), sakura (cherry blossom). Packaging Retail: 50 g / 100 g Foodservice & Bulk: 500 g / 1 kg / 20 kg Quality & Handling Shelf Life: 18 months from production Storage: Keep sealed in a cool, dry place away from sunlight; aroma is best preserved in an airtight container. Shipping Protection: Reinforced cardboard with cushioning Sold on KyotoKismets　Inc. (https://matcharganic.com/products/sakura-cha-春-spring). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.