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Celebrate the flavors of fall with our gluten-free Pumpkin Spice Sourdough- a cozy, seasonal bake that captures the heart of autumn. Made with organic pumpkin purée and infused with a warm blend of cinnamon, nutmeg, and clove, each loaf delivers a perfect balance of spice and sourdough tang. These loaves have the airy texture you’ve come to love with our Gum-Free, Rice-Free Sourdough Pullman Loaf, and we've added a touch of organic date syrup for a hint of sweetness.
Naturally fermented and baked until golden brown, Pumpkin Spice Sourdough is soft, aromatic, and entirely gluten-free- crafted for crisp mornings, changing leaves, and that first sip of something warm. This loaf is gum-free and rice-free.
Only available during pumpkin season- get it before the last leaf falls!
Available for a limited time only. Online exclusive.
Ingredients: Wild fermented sourdough (water, arrowroot, organic pumpkin puree, organic date syrup (organic dates), organic millet flour, organic sorghum flour, organic psyllium husk, salt, organic pumpkin pie spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves))
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free
Sold on Vegan America (https://vegan-america.com/products/pumpkin-spice-gluten-free-sourdough-loaf-3-pack-gum-free-rice-free). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.