PROGRESS1: Poached Plum & Finger Lime

We've partnered with acclaimed Australian chef and sustainability advocate Matt Stone to create NON PROGRESS1 Poached Plum & Finger Lime. A limited edition small batch non-alcoholic expression featuring Australian native ingredients. LIMITED EDITION SMALL BATCH NON-ALCOHOLIC, WINE ALTERNATIVE - STILL VEGAN CERTIFIED. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: WOOD-FIRED LAMB, WILD MUSHROOM PIZZA (V,VG), CHRISTMAS MINCE PIES (V,VG) OCCASION: Spring sunshine, Late lunch, Relaxed BBQ PROFILE DRY, BRIGHT AND FRESH. DAVIDSON PLUM TANNIN WITH SUBTLE SMOKE FINISH. PROCESS FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas. TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum. FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile. NUTRITION Servings per container 5 Sold on Vegan America (https://vegan-america.com/products/progress1-poached-plum-finger-lime). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.