Plant-Based Smoky Salami Soppressata 3-Pack

CALABRIAN-STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY Flavor profile Undertones of applewood smoke and black pepper Food Pairings Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese Wine Pairings Reds – Pinot Noir, Barbera Whites – Chardonnay, Riesling Sold on Vegan America (https://vegan-america.com/products/plant-based-smoky-salami-soppressata-3-pack). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.