PBW RS1 is a newly developed, nutritionally enhanced wheat variety from the Punjab Agricultural University (PAU) in Ludhiana

PBW RS1 is a newly developed, nutritionally enhanced wheat variety from the Punjab Agricultural University (PAU) in Ludhiana, known for its high levels of resistant starch (RS) (30.3%) and amylose (56.63%), which help to slow glucose release and control blood sugar. This makes it beneficial for managing conditions like type 2 diabetes and obesity by promoting satiety and a lower glycemic index. The variety is also resistant to yellow rust and moderately resistant to brown rust, although its yield is lower than other varieties. The average height of the plants of the PBW RS 1 variety is 87 cm and it matures in 146 days for harvest after sowing. This variety is resistant to yellow rust disease and fights brown rust to a large extent, PAU officials said. The average yield of the PBW RS 1 variety is 17.1 quintals per acre. PAU scientists have recommended sowing this variety from the second to the fourth week of November. Key Features & Benefits High Resistant Starch: PBW RS1 contains significantly more resistant starch than other varieties, which is indigestible and acts like fiber, slowing down glucose release into the bloodstream. High Amylose Content: The higher proportion of amylose starch contributes to its low glycemic index and helps with better blood sugar management. Lower Glycemic Index: Chapatis and other products made from PBW RS1 have a lower glycemic index, resulting in a slower and more gradual rise in blood sugar levels. Increased Satiety: The slower digestion of Sold on VILLKART (https://villkart.com/products/pbw-rs1-is-a-newly-developed-nutritionally-enhanced-wheat-variety-from-the-punjab-agricultural-university-pau-in-ludhiana). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.