Organic Hoji Cha - 冬- Winter

Japanese Green Tea Gently Roasted Until Aromatic (Hojicha). Amber–chestnut in the cup; low in caffeine, smooth and comforting. Tasting Notes Roasted nuts, cocoa husk, toasted grain Soft umami, gentle natural sweetness Light body, clean finish, low bitterness/astringency What It Is Type: Hojicha (roasted Japanese green tea) Base Tea: Mainly bancha/sencha/kukicha; steamed → dried → roasted Certification: JAS Organic Origin: Japan Liquor Color: Amber to chestnut brown Caffeine: Low (lower than typical sencha) Brewing Guide Tea: 2–3 g (about 1 tsp) Water: 200 ml at 85–95 °C (185–203 °F) Time: 45–60 sec Re-steep 1–2 times to taste. Ingredients Organic roasted Japanese green tea (hojicha). Packaging Retail: 50 g / 100 g Foodservice & Bulk: 500 g / 1 kg / 20 kg ( Hojicha powder for culinary use available on request. ) Quality & Handling Shelf Life: 18 months from production Storage: Keep sealed in a cool, dry place away from sunlight; aroma is best preserved in an airtight container. Shipping Protection: Reinforced cardboard with cushioning Sold on KyotoKismets　Inc. (https://matcharganic.com/products/organic-hoji-cha-冬-winter). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.