OG OOLONGTEA KOSHUN (30g/1oz)

OG Oolong Tea KOSHUN is a green tea from Shizuoka, Japan. It is a naturally selected cultivar of KURASAWA and KANAYAMIDORI, with a unique fruity aroma, herbal scent and flavor. With a medium steaming and a 3-level roasting, this special tea has a medium caffeine level, making it perfect for tea connoisseurs. Instruction For 1 serving (1) Amount of tea leaves: 1 tsp (4g) (0.14oz) (2) Add 200ml (6.76oz) hot water 95℃ (203℉) (3) Steeping time: 150 seconds (2min 30sec) Characteristics Characterized by a fruity aroma released through wilting, as well as a fresh herbal scent. Special Notes This cultivar results from natural selection, featuring KURASAWA as the father and KANAYAMIDORI as the mother in a gradient form. It originates in Shizuoka Prefecture and is recognized as a recommended cultivar. In contrast to Oolong tea produced in China and beyond, HARUNO's Oolong tea has a one-of-a-kind flavor. Final Roasting Master SAKUYA's Comments This tea was carefully cooked over low heat to hold onto oolong's delightful traits. I made sure to bring out the best aroma possible! Oolong Tea making process 1. Harvesting: Careful selection of young and tender tea leaves from the plant. 2. Withering: Dehydrating for increased flexibility. 3. Tossing/Shaking: Gently crushing to begin oxidation. 4. Oxidation: Air exposure brings out flavor characteristics. 5. Fixation: Heating to halt oxidation and save flavor. 6. Rolling: Compressing to optimize aromas and juices. 7. Drying: Removal of moisture Sold on All Organic Japanese Tea from Japan- Authentic Taste, Perfect Serenity (https://osadateajapan.com/products/ot-24). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.