Nicaragua Maragogype La Bastilla

Certified Rainforest Alliance A well-balanced cup with a sticky, syrupy body, carrying notes of raspberries & peach with a divine chocolate finish. More about Nicaragua Maragogype La Bastilla Origin story Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup. All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee Suggested recipe Espresso dose: 21 grams Extraction: 42 grams Time: 30 Seconds Temp: 94 degrees Filter Coffee-to-water ratio: 1:16 or 1:17 Sold on Jasper Coffee (https://jaspercoffee.com.au/products/nicaragua-maragogype-la-bastilla). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.