Mylo Drinking Chocolate

Remember those after-school chocolate moments? The sweet, dreamy swirl. The first sip that felt like a little reward at the end of the day. Crafted with a clever blend of organic cacao, brown rice syrup, sugar mix, carob, maca and mesquite, every sip  delivers a rich chocolate experience with those familiar malt-style notes you know and love but without the actual malt. The result is sweet, textured and toasty. Satisfyingly wholesome and with a subtle cocoa crunch that keeps you coming back for another sip. Mylo brings back that nostalgic chocolate feeling but with a plant-based twist. Made for those moments when you want something warm, comforting and deliciously familiar. Perfect for grown-ups or littles who still believe chocolate should feel a little bit magical. Enjoy it the classic way —warm, cosy and comforting or pour it over ice for a chilled chocolate fix. Directions : Simply stir 4 teaspoons into 200mL of your preferred hot or cold milk and enjoy. Try not to make another one immediately. Made in Australia from premium imported ingredients. Sold on Pana Organic (https://pana-organic.com/products/mylo-drinking-chocolate). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.