Mini Bombay Burgers 240g

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutrition Info Turban Tips The rich flavours of India are waiting for you through our Mini Bombay Burgers meal kit. Made with chickpea, tapioca, maize, rice and potato flours, and mixed with red lentils, spices of garlic, salt, black pepper, chilli, your everyday burgers are made extra unique, special and tasty with our Mini Bombay burgers. Shallow fry our mix to create light and fluffy mini burgers that you can slide into brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad. INGREDIENTS • Turban Chopsticks Mini Bombay Burgers Kit • 3 cups of grated vegetables ie. pumpkin, beetroot, carrot, brocolli, cauliflower • 1 large onion, finely diced • preferred oil for frying EASY STEPS 1. MIX dry packet ingredients with 1 cup of HOT water and stir well. Add onion and vegetables.. Ensure that everything is well combined. 2. PORTION Divide mix into 12 portions and roll into roundish patties. 3. FRY Heat large fry pan with oil, on a low to medium flame. When hot, add the patties to the pan and cook for 3-4 minutes each side, until it is cooked through and golden brown. 4. SERVE immediately on your burger bun, with large dollops of your favourite chutney, yoghurt raita and YUMMY salad ingredients. Bombay Blissing! Tapioca flour, maize flour, potato flour, r Sold on Turban Chopsticks (https://turbanchopsticks.com.au/products/mini-bombay-burgers). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.