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In medieval Europe, there was a belief that mustard was a potent aphrodisiac. As a result some monks were forbidden to eat mustard, lest they fall prey to carnal desires.
Other monasteries embraced mustard-making and turned it into an art form. We salute these "lusty monks."
Lusty Monk “Original Sin” Mustard: how mustard is supposed to taste. This old-style, coarse-ground, original recipe mustard will add a kick to anything you can put on a plate. It’s habit forming. Really.
More About the Original Mustard:
The Original is a grainy, pumped-up, spicy deli mustard. It’s a must with charcuterie and livens up any cheese plate. It’s the pretzel’s best friend, the cook’s secret weapon, the perfect companion for lovers of spice and heat. Versatile: At its raw, searing best when used cold, it mellows when used in cooked sauces. Efficient: A little goes a long way. Use it wherever a recipe calls for a strong mustard.
Lusty Monk Mustards are small-batch, cold-processed, artisan mustards that are a hearty addition to any kitchen. Produced since 2007 by a tiny, family-owned company in Asheville, North Carolina, and dedicated to the notion that condiments should never be boring.
Original Sin Ingredients:
Apple Cider Vinegar, Mustard Seeds, Mustard Powder, Water, Salt.
Allergen Information: Produced in a facility that also processes nuts, dairy, wheat, soy, and eggs.
REFRIGERATION
For long-term storage, our mustards should be refrigerated to preserve their spicy flavor. For shipping, order
Sold on Blunt Pretzels (https://bluntpretzels.com/products/lusty-monk-original-sin-mustard). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.
