Konjac Gluten Free Rice Cake

Eastern Morning’s Konjac Gluten-Free Rice Cake is a modern plant-based alternative to traditional rice cakes, made from konjac flour and water. With a soft yet chewy texture, this product mimics the eating experience of traditional rice cakes while delivering significantly lower calories and carbohydrates. It is ideal for keto-friendly diets, weight management products, and healthy ready meals. Designed for global retail brands, foodservice, and private label projects, this product is especially suitable for Asian cuisine applications such as tteokbokki, soups, and stir-fry dishes. Low-Calorie Rice Cake Alternative High Dietary Fiber (Glucomannan) Gluten-Free & Plant-Based Soft & Chewy Texture Ready-to-Cook Convenience Sold on Sichuan Eastern Morning Biological Technology Co., Ltd (https://scmlkj.com/products/konjac-gluten-free-rice-cake/). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.