Konjac Flour

Konjac flour is a thickening and gelling agent milled from konjac tuber. Its high water absorption creates firm gels for noodles, jelly, and meat analogues. BIOSTARCH supplies food-grade konjac flour in 25 kg bags. Sold on Organicway Food Industry Co.,Ltd (https://www.bio-starch.com/products/konjac-flour/). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.