Himalayan Black Tofu (Bangalore)

Himalayan Black Tofu At 38gm protein per block, it's one of the most protein-rich tofu in India. All natural! The search for indigenous black beans took us to a remote Himalayan village towards the Tibetan border. We zeroed in on an little known crop that had been a staple of the region for about 4000 years. These black beans are non-GMO, hand-sorted, and free from chemicals. We optimized our processes to ensure no protein is lost in the manufacturing process. We were able to retain significant fiber as well. The resultant product is a unique all-natural, nutrient-dense tofu. While the beans are black, the tofu looks purplish in colour.. The flavour profile of this tofu makes it so versatile that you can add it to a salad or just have it as is without any further cooking. You can also slice it and add to your sandwiches or soups. Net Quantity:  200 grams Ingredients:  Organic Black Soybeans, RO Water, Coriander Leaves, Black Salt, pepper Shelf Life:  45 Days from the Manufacturing Date. Storage Instructions : Keep Refrigerated , Do not Freeze. Once opened , keep submerged in water (in fridge) and change water daily. Use within 3 days after Opening Texture : Slightly crumbly and totally melt in the mouth. Very moist. Taste : Unique taste of black beans. Very Flavourful, we do not add salt to this so you may consider adding a dash of salt with your recipes. Recipe Ideas:  Basic Recipes: In sandwiches , Stuffed Paranthas, Salads. Creative Recipes: Mock Meatballs, Air fried tofu Sold on Health On Plants (https://healthonplants.com/products/himalayan-black-tofu-1). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.