Hazelnut Gianduja

The Italian version of a popular hazelnut chocolate spread, pronounced “john-doo-ya” and minus all the nasties. Organic dark chocolate combined with house-made hazelnut paste - made by gently roasting organic hazelnuts, lovingly skinning and picking through them by hand, discarding any spoiled or over roasted nuts and then grinding them in a stone grinder for 3 - 6 hours until silky smooth and delicious. Encased inside thin layers of organic dark chocolate. Net weight 100g. INGREDIENTS:   Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter*, cocoa powder*),   hazelnut  (20%)). *certified organic ^min. 70% cocoa solids ALLERGENS: Contains: hazelnut. May be present: almond, cashew, pistachio. May contain traces of milk. Made from local and imported ingredients. STORAGE INSTRUCTIONS:   Store in a dry, cool place ( 22℃) out of direct sunlight. Sold on The Cheeky Project Perth (https://thecheekyproject.com.au/products/hazelnut-gianduja). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.