Gluten Free Herb Focaccia

Ardor's   Gluten-Free Herb Focaccia is hand made, covered in oregano and rosemary and then par-baked until just golden. Heat in your home oven at 200c for 8-10 minutes and you’ll have the perfect accompaniment to your meal. Crusty, fluffy and delicious! Heats beautifully in the oven alongside our ready made meals The BEST gluten free focaccia we could find. Hand made in Melbourne. After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor (and a former chef) began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture. Size: 350g Ingredients: Ardor Food Co Pizza Flour (white rice flour, tapioca starch, yellow maize flour, soy flour, brown rice flour, egg replacer, sugar, potato starch, white maize flour, baking powder, xanthan gum, psyllium husk), water, coconut milk, vegetable oil, baking powder, yeast, salt. Allergens: Contains Soy. Contains No Gluten, No Wheat & No Dairy Sold on The Sweet Potato Kitchen (https://thesweetpotatokitchen.com.au/products/gluten-free-herb-focaccia). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.