FORUN Single Clove Black Garlic – Fermented, Sweet & Savoury

FORUN Single Clove Black Garlic – Fermented, Sweet & Savoury FORUN Single Clove Black Garlic is made from fresh single-clove garlic through a controlled fermentation process, creating a soft, chewy texture and complex sweet, savoury and balsamic-like flavour. Key Features 100% fermented single-clove garlic Soft, chewy texture Sweet, savoury and balsamic-style flavour No added preservatives or additives Grown and produced in Victoria, Australia Applications Suitable for pasta sauces, risotto, spreads, dips, marinades, meat and seafood dishes, soups, broths, salads and gourmet garnish applications. Storage Store according to pack directions in a cool, dry place and reseal after opening. Sold on Forun Natural Health Ingredients (https://forunstore.com/products/black-garlic). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.