Ethiopia Yirgacheffe Gelgelu Edemi

Stewed apricots, with a malty, pecan finish A natural processsed fruity beauty, from one of our favourite coffee growing regions in Ethiopia - the Yirgacheffe Hama Region! More about Ethiopia Yirgacheffe Gelgelu Edemi Origin story Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup. All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee Suggested recipe Espresso dose: 21 grams Extraction: 38 grams Time: 30 Seconds Temp: 94 degrees Filter Coffee-to-water ratio: 1:16 or 1:17 Sold on Jasper Coffee (https://jaspercoffee.com.au/products/ethiopia-yirgacheffe-gelgelu-edemi). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.