Ethiopia Koke - Honey Process

Ethiopia Koke - Honey Process Country : Ethiopia Region : Yirgacheffe Farm : Smallholder Farms Process : Honey Varieties : Kurume, Dega, Wolisho Elevation : 1800 meters Coffee Production in Yirgacheffe: Coffee grown in the many districts and kebeles of the Gedeo Zone is often referred to as Heirloom varieties, many of which were propagated and distributed to farmers in the last 40 years. Read more about common Ethiopian coffee varieties. Trees grow in red brown fertile soil under the shade of many tree species including Bibira, Cordia Africana, and the subsistence crop Ensete ventricosum. In the southern region of Ethiopia, farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Many pickers average approximately 100 to 200 pounds of coffee cherries a day, which will produce 20 to 40 pounds of coffee beans. Each worker’s daily haul is carefully weighed, and each picker is paid on the merit of his or her work. The day’s harvest is then transported to the processing plant. Washing Stations: This lot of Koke Honey was sourced from a total of around 1200 smallholder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho kebeles bring their harvested cherries for processing at the Koke and Birbes Kele washing stations. Ally has a long-standing relationship with the Koke washing station, which was built in 2011 and has seen many improvements Sold on Presta Coffee (https://prestacoffee.com/products/ethiopia-koke-honey-process). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.