El Salvador - Finca Los Naranjos - Anaerobic Honey

El Salvador - Finca Los Naranjos - Anaerobic Honey Farm: Finca Los Naranjos Process: Anaerobic Honey Variety: Gesha, Pacas, Bourbon, Pacamara, SL-28, Typica Elevation: 1750 MASL Region: Apaneca Farm: Finca Los Naranjos Finca Los Naranjos began in 2015 as a hobby by a group of high school friends. When they acquired the 38.5-hectare farm, it had been abandoned for many years and was in a state of chaos. It was a challenge to transform a forgotten farm into a center that now employs more than 200 families in the surrounding communities. They went through many stages of learning along the way to make the dream of running a successful farm a reality. From here they hope to continue building on their progress to make Los Naranjos a well-known and respected farm that stands out in the world. Currently, the farm also boosts coffee appreciation and consumption through a tourist center called Entre Café Experience. Their coffee is 100% shade-grown with different species of shade trees native to the mountainous area. Their farm converges with the protected area of the mountains so they have native wildlife such as deer, cotuza, armadillo, toucans, parakeets, and squirrels, among others. Los Naranjos faces struggles seen across the industry. Their crops are no strangers to pests and diseases such as rust. However, they make many efforts to understand the soil and overall environment of their farm. By using soil studies to evaluate nutritional properties, they can make informed decisions Sold on Presta Coffee (https://prestacoffee.com/products/el-salvador-finca-los-naranjos-anaerobic-honey). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.