Deep Steam 山の深蒸し茶

FUKA-MUSHI, deep-steamed green tea. Steamed for slightly longer than standard sencha , our mountain-grown leaves yield a deeper lime-green color. Its balance of astringency and sweetness is topped off with impressions of young leaf buds. Increasingly popular for its rich bold flavor and versatility, the tea can also be served chilled or with ice. Brewing guidelines: 2 piled tsp. to 100-300 ml water at 70℃/158 º F, steeped for 2 minutes Harvest: April to May, First Flush For wholesale price, please  contact us . Sold on NATURALITEA (https://naturalitea.com/products/deep-steam-yabukita-midori-山の深蒸し茶). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.