Creamy Peanut Butter

Made from a single ingredient: whole peanuts, roasted in our Bangkok workshop and stone-ground in-house the same day. No palm oil. No added sugar. No emulsifiers. No stabilizers. The natural oils from the peanuts themselves provide all the richness and texture the butter needs. What you taste is pure peanut — nothing added, nothing removed. Texture & taste Smooth, rich, and deeply nutty from in-house roasting. The stone-grind creates a creamy, flowing consistency that spreads effortlessly. Natural oil separation is normal — a quick stir restores it completely and confirms there are no stabilizers holding it together artificially. Why you'll love it Tastes like peanuts, not a processed spread No palm oil — ever The label has one word: peanuts Richer flavor than anything pre-roasted by a supplier How to use it On toast · In smoothies · Stirred into oatmeal · As a satay sauce base · Straight from the jar What makes it different Most peanut butter is made from peanuts someone else roasted, processed industrially, and stabilized with palm oil. We roast our own peanuts in Bangkok, stone-grind them in-house, and put them in a jar. No shortcuts. No outsourcing the most important step. One ingredient. Our roast. Our grind. Our jar. What makes it clean? Ingredients: 100% roasted peanuts. That is the entire list. Single-ingredient clean peanut butter — nothing else in the jar No palm oil and no added oil of any kind No added sugar — unsweetened and sugar-free No hydrogenated oils, emuls Sold on Zivvy's (https://zivvys.com/products/creamy-peanut-butter). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.