Costa Rica Las Lajas Black Diamond

Why you'll love it Add some Costa Rica sunshine to your week with an exquisitely rare coffee made using the Black Honey process. On the initial sip, you're met with a green toffee apple aroma, followed by a delicious blackcurrant body and a creamy caramel toffee finish. Simply put - it's a stunningly complex coffee you could sit for hours enjoying. Perfect for Filter coffee lovers - the bright acidity and fruity flavours really shine through Blackcurrant | Green Apple | Caramel Toffee Only available  online  for a very limited time, be sure to grab some of this coffee before it sells out. Don't delay as we only have 35kgs from this tiny microlot! Profile Origin story Suggested recipe Producer: La Lajas Region: Sabanilla de Alajuela   Central Valley Costa Rica Varietal: Caturra / Catuai Process: Black Honey Processed The Producers Oscar and Francisca are the owner-operators of the   Beneficio   Las Lajas; third-generation coffee producers, however prior to 2006 were only involved in growing coffee, not processing. Their passion for the coffee industry is evident in the care and expertise they impart in every lot of coffee they process. In 2006, Oscar and Francisca decided to start processing their own coffee and experiment with micro-lots . Since establishing the Las Lajas micro mill, they have grown from an initial annual production of 25 bags, to an ever-expanding football field-sized drying area and an exportable volume of around 2000 bags! The cherry or parchment is transf Sold on Jasper Coffee (https://jaspercoffee.com.au/products/costa-rica-las-lajas-black-diamond). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.