Costa Rica - Don Eli Tematica 2 - Catuaí, Honey Reposado

Producer : Carlos and Jacob Montero Wet Mill: Don Eli Elevation: 1800 masl Region: Los Santos /Tarrazu (El Llano de La Piedra, San Marcos) Farm Size: 3 hectares Variety: Catuai Process : Honey Reposado (ALL mucilage is left on, only the skin of the cherry is removed) Producer History The Montero Family have been visionaries, pioneers, and game changers in the Micro Mill Revolution in Tarrazu, Costa Rica. Carlos Montero has been growing coffee his whole life and comes from a long line of farmers. He had the vision of processing their own coffee fruit and working more directly with consumers - constructing Don Eli, named after his father, in 2014. Carlos was also instrumental in encouraging many other coffee growers in the Tarrazu region to do the same and begin creating relationships with roasters. Jacob has taken charge of the wet mill over the years and really honed in his passion for processing their fruit. This year, they added a humble dry mill station to prepare their parchment for export. Always adding onto their skillset, improving quality, and strengthening their direct relationships. Lot - Tematica: Tematica means subjects or topics in Spanish. It was Carlos’ vision to have a place where he could do and share with others various disciplines - with focus on environment, coffee, sustainable agriculture, and exchange of ideas. That was his dream when he was finally able to take out a loan and purchase the land which became available in the early 2010’s - just on the oth Sold on Presta Coffee (https://prestacoffee.com/products/costa-rica-don-eli-tematica-2-catuai-honey-reposado). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.