Colombia - Candy Blast Decaf - Honey + Watermelon - Swiss Water Decaf

Candy Blast - DECAF (Swiss Water Process) Variety: Caturra + Colombia Process: Honey + Watermelon | Swiss Water Decaf Elevation: 1,750 m Region: Huila - Tolima - Caldas Farm:   Processed at El Vergel Estate Tasting notes: Watermelon, candy, mint, bubblegum, raspberry & citric acid PROCESS DESCRIPTION: This blend of Caturra and Colombia varieties begins with a 48-hour pre-fermentation in plastic bags under anaerobic conditions, allowing complex flavors to form. After depulping, the beans, still in mucilage, are co-fermented with yeast & watermelon flavors for five days which imparts a refreshing sweetness. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos. A 30-day stabilization period helps the flavors fully develop, delivering a balanced and distinctive profile. SWISS WATER DECAF PROCESS: This process starts with Green Coffee Extract (GCE), a unique solution made by soaking fresh green coffee beans in pure water to capture all the soluble solids—except caffeine. This GCE is the heart of the process, ensuring flavor integrity while removing caffeine naturally. Before decaffeination, green coffee is carefully cleaned and pre-soaked to reach the ideal moisture level, removing impurities like dust and silverskin. Next, the beans are immersed in the GCE, where caffeine is gently drawn out over 8–10 hours, leaving behind rich, aromatic compounds. The caffeine-laden GCE is then filtered through a proprietary carbon system, and the car Sold on Presta Coffee (https://prestacoffee.com/products/colombia-candy-blast-decaf-honey-watermelon-swiss-water-decaf). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.