Amboy Crater

Amboy Crater is our darkest roast: a bold, smooth Peru single origin with raw sugar sweetness, semi-sweet chocolate and a slight lift of apple. Dark roast fans get the familiar roasty flavor they love, with enough body and acidity left in the cup to keep specialty coffee lovers interested. Tasting Notes - Taffy, Chocolate & Apple Roast Level - Dark Sizes - 12 oz bag (340 g) or 2.5 lb bag (1.13 kg) Form - Whole bean Region - Peru Process - Washed, 48-hour fermentation, sun dried Elevation - 1,800 meters Varieties - Yellow and red Caturra Best For - Espresso, lattes, mochas, French press Freshness - Roasted to order, ships in about 2 days Single Origin Farm Direct Trade Farm to cup Grown at 1,800 meters in Peru from yellow and red Caturra, then wet washed, fermented for 48 hours and sun dried. Graded Excellent. How to brew it The perfect espresso. Also great for lattes, mochas and French press. The name Named after Amboy Crater, a dormant cinder cone in the Mojave Desert. Feeling adventurous? You can hike right into the crater. Whole bean coffee, micro-batch roasted and shipped fresh in certified compostable bags. Available in 12 oz and 2.5 lb bags, or subscribe and save 10%. Sold on 29 Bombs Coffee (https://29bombscoffee.com/products/amboy-crater-12oz). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.