A2 Gir Cow Ghee (Bilona Method)

Pure A2 Desi Cow Ghee is handcrafted from the milk of native Indian Gir cows, naturally rich in A2 beta-casein protein. Prepared using the traditional Bilona method, the milk is first converted into curd, then churned to extract butter, which is slowly simmered into ghee over a low flame to preserve its natural aroma, nutrients, and Ayurvedic goodness. Traditionally made from free-grazing Gir cow milk, our A2 Desi Cow Ghee is rich in healthy fats and deeply nourishing for daily wellness. Key Health Benefits Supports healthy digestion and gut wellness Rich in healthy fats that help support brain function Helps strengthen immunity and reduce inflammation Nourishes skin and supports a healthy complexion Supports joint lubrication and natural detoxification How to Use Cooking: Add to dals, rotis, curries, rice, or use as a cooking base Skincare: Apply gently to dry skin or cracked heels Massage: Suitable for infant massage and winter body care Ayurveda: Traditionally used in detox therapies, rituals, and wellness practices A2 Desi Cow Ghee vs. Jersey Cow Ghee Feature A2 Desi Cow Ghee Jersey Cow Ghee Milk Protein A2 beta-casein A1 beta-casein Digestibility Easy to digest May feel heavier for some individuals Source Native Indian Gir cows Hybrid or Jersey cows Preparation Method Traditional Bilona method Mostly commercial processing Nutritional Info (Approx. per 100ml) Energy: 890 kcal Total Fat: 99g Saturated Fat: 62g Monounsaturated Fat: 28g Polyunsaturated Fat: 4g Cholesterol: ~ Sold on Anika Farm (https://anika.farm/product/a2-gir-cow-ghee/). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.