8'' Fully Iced Lemon Poppyseed Cake with Homemade Lemon Curd (Vegan)

Inspired by a lemon drizzle cake, this is a poppyseed sponge cake, layered with homemade vegan lemon curd and lemon buttercream. Decorated with fresh seasonal berries. This 8'' cake will feed 8 - 16 people. it will keep for 3 days in your fridge (cold room), or you can freeze wrapped individual slices for up to 2 months. You will be able to select the date for pick up or delivery at the check out. You will automatically be show slots that are  5 days in advance from today,  to allow the bakery enough time to fulfil the order. Available for delivery in Glasgow or pick up at our shop in Cathcart or our bakery-shop in East End.  NOT AVAILABLE for postal orders. Ingredients: oat milk, vegetable oil, lemon zest, white wine vinegar, egg replacer, vanilla paste, caster sugar, flour ( gluten ), bicarbonate of soda, poppyseeds, vegan butter, vegan margarine, icing sugar, lemon paste, lemon juice, cornstarch, tumeric, xanthan gum. Allergens in bold. Sold on A.PASTRY (https://apastry.com/products/8-fully-iced-lemon-poppyseed-cake-with-homemade-lemon-curd-vegan). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.