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Glasgow, United KingdomWebsiteThis profile was curated from the company's public website. It has not completed Green verification yet, so email and phone stay hidden.
ENOUGH is listed from its public website (enough-food.com), found on 2026-10-21. GreenB2B has not reviewed the company papers. Email and phone stay off this page. ENOUGH makes protein sustainable by producing ABUNDA mycoprotein, made by fermenting fungi with the natural sugars from grains. It is a whole protein with all 9 essential amino acids & rich in fibre. It is a B2B ingredient, neutral in taste and fibrous in texture, like meat. The most sustainable protein source to make a range of healthy foods as alternatives to meat or dairy.
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