Yellow Tadka Dal - Lentil Soup or Side Dish - Indian Cooking Kit with Spices and Recipe

This hearty and plant based (PB) dal or lentil dish is a mainstay and a comfort food—ask any Indian how often they ate dal or lentils growing up! You can eat lentil dal as a side or soup—just add water to get to the dal to a lentil soup consistency. The more traditional way to eat dal is with a vegetable (e.g. sabji or aloo gobi) and either steamed rice or Indian breads (naan or roti)—a whole wheat wrap or pita will do just fine. A small cup of plain yogurt on the side makes a delicious dal chawal or dal and rice meal! Serves 4–6 Indian Spice Kit Package contents: Spices (Lentils, Cumin, Coriander, Chili, Turmeric) Recipe card with traditional recipe What else do I need to make this recipe: ½ medium onion 2 medium tomatoes Juice of ½ lemon 1 fresh green chili or jalapeño (optional) 1 clove garlic (optional) ½ inch ginger (optional) 2 tbsp. cilantro (optional) Oil Salt Watch for an easy tutorial: https://youtu.be/PCxurbyljxU?si=f_GIuTPYTYs3tmyV Follow our simple step-by-step recipe: https://simplymasala.com/pages/y ellowtadkadal For more recipes with our kits, see https://simplymasala.com/pages/recipes Sold on Vegan America (https://vegan-america.com/products/yellow-tadka-dal-lentil-soup-or-side-dish-indian-cooking-kit-with-spices-and-recipe). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.