Wild Venison shank (quick frozen, un-aged)

This is the lower leg of a wild venison.  Marinate for 24 hours, then cook slowly. This item has been quick frozen within 2 days of killing to minimise the development of histamine Sold on Grass fed, unaged Meat for low histamine diets (https://pheasantshillfarm.com/products/wild-venison-shank-quick-frozen). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.