Product details
400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.
Traditional vegetable korma is a mild, creamy curry dish that typically features a blend of vegetables cooked in a flavourful sauce made from a blend of spices and coconut milk. The dish is often served with basmati rice, a long-grain rice that is known for its delicate, nutty flavour and fluffy texture. This particular korma is garnished with fresh coriander, also known as cilantro, which adds a fresh, herbaceous flavour and a pop of colour. The sliced almonds add a nice crunchy texture and nutty flavour as well. This dish is perfect for those who like a milder, less spicy curry, and enjoy the taste of a variety of vegetables in a creamy sauce.
Our meals have a 12 month frozen shelf life and 7 days refrigerated.
Ingredients:
Basmati Rice (36%), Water, Coconut Cream (17%), Vegetables (17%) (Green Beans (4%), Chickpeas (4%), Cauliflower (3%), Broccoli (3%), Onion, Garlic), Tomato Paste, Herbs & Spices, Canola Oil , Seasoning, Shredded Coconut, Almond Flakes (Tree Nuts), Almond Flour (Tree Nuts), Brown Sugar
Nutritional Info
Quantity per serving
Quantity per 100g
Energy
2460kJ
620kJ
Protein
10.4g
2.6g
Fat total
32.8g
8.2g
- Saturated
16.4g
4.1g
Carbohydrate
58g
14.5g
- Sugars
8.8g
2.2g
Sodium
692mg
173mg
Sold on Vegan Meals (https://harmlessfood.co.nz/products/vegetable-korma-curry-gf-value-range). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.
