Traditional Jewelled Mung Dahl Kit 220g

Natural | Gluten Free | Vegan | Nut Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and yellow lentils to bring you a jewel of India’s dish! Our Jewelled Mung Dhal is a one pot wonder that will result in a mildly spiced creamy lentil curry. Nourish the body, mind and soul with this nutritious dish. Delicious, hearty and filling on its own, we can also recommend having the Mung Dhal as the jewel finish to your overall meals of grilled, fried or BBQ meats, vegetables or tofu. INGREDIENTS • 1 box Turban Chopsticks Jewelled Mung Dahl Kit • 2 cups fresh leafy greens i.e spinach, kale, silverbeet • 1 cup diced vegetables ie. pumpkin, sweet potato, carrot • 1 onion diced • 2 tbsp preferred oil EASY STEPS 1) RINSE yellow mung beans in sieve under cold water for 30 seconds. Drain well. 2) HEAT saucepan over low heat. Add oil and onion, sauté until golden brown. Add diced vegetables, saute for 2 minutes. Add enclosed packet of spices, sauté for 30 seconds. 3) ADD rinsed mung beans to saucepan with 4 cups of cold water. 4) COOK for 25-30 minutes over medium heat with lid on. Stir occasionally. 5) ADD leafy greens and stir well. Greens will collapse and soften. Yellow split mung beans (89%), salt, spices, cumin seeds, garlic, red lentils. NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED When prepared Servings per packet:  4 Serving size:  300 gram Sold on Turban Chopsticks (https://turbanchopsticks.com.au/products/jewelled-mung-dahl). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.