Tofu Kofta with Curry Paste (Rest of India)

Tofu Kofta with Curry Paste Net Quantity: Tofu Kofta : 200 grams ( 4 pieces of 50 grams each) Curry Paste: 200 grams Ingredients Tofu Kofta: Organic Soybeans, RO Water, salt, coriander leaves, cumin powder, black pepper , corn flour Cashew Peanut Curry Paste: Cashews, Roasted Peanuts, Indian spices , Onion, garlic, ginger Cashew Tomato Curry Paste: Cashews, Tomato, ginger, Onion , garlic, Indian spices. Shelf Life Tofu: 6 months from manufacturing date Curry Paste: 9 months from manufacturing date Storage Instructions Keep in a cool dry place. once opened , refrigerate and use within 3 days. Texture Tofu Kofta: Firm Outer Layer, the inner layer is totally melt in mouth.Curry Paste: Creamy and thick. you need to dilute with water while cooking if required. Taste: Tofu Kofta: It is flavourful by taste but does not have overpowering flavour, it will take the flavour of the gravy you introduce. Curry Paste: It is creamy and will enhance the flavour of the spices you choose to put in it.We have worked on a neutral taste for Curry paste so you would need to add some extra spices of your choice and salt. Cooking Instructions: Saute the vegetables of your choice in very little oil in high heat for 2 mins  . we recommend onions , bell pepper, mushrooms, baby corn. saute almond, raisin , cardamom and cashews with bay leaf and star anise in high heat for 30 seconds in another pan. Add the curry paste and spices . For better flavour enrichment we recommend you add a pinch of sugar.simmer Sold on Health On Plants (https://healthonplants.com/products/tofu-kofta-with-curry-paste). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.