Tempeh

Tempeh Meet tofu’s cool cousin, tempeh. Indonesia’s fermented superfood, now made in India. Tempeh is a good source of plant protein; it is easily digested due to the fermentation process. It can be sliced or cubed and added to curries, sandwiches, salads, noodles, pasta, stir-fry’s - you name it. Tempeh is the perfect option for anyone looking for a chewy and flavourful meat substitute. Our tempeh has 50 grams of protein per block. Tempeh making is a delicate process. Hence we make small batches with a lot of care and with organic ingredients. Net Quantity:  175 grams Ingredients:  Organic Soybeans, RO Water, Culture. Shelf Life: 7 Days from the Manufacturing Date if refrigerated. 30 days from Manufacturing Date if Frozen Storage Instructions:  For enhanced shelf life its recommended to freeze. Once opened use immediately Texture:  Firm like a cake. This looks like soy beans bound together in white mycelium Taste:  A Tempeh is mushroomy , nutty and earthy in taste. It is slightly chewy. Tempeh is an acquired taste. This means you need to try it for a few times to get accustomed to the taste and mouthfeel of tempeh. Cooking Instructions:  If you are tasting/cooking tempeh for first time we recommend you use our ready to eat air fried tempeh with cashew peanut/cashew tomato gravy. A tempeh needs to be steamed, fried or baked first. Traditionally in Indonesia it is deep fried before eating. Do not eat raw tempeh. Recipes:  Basic : you can bake, airfry , deep fry or steam the te Sold on Health On Plants (https://healthonplants.com/products/copy-of-tempeh-soy). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.