Tahini - Black Sesame

Black sesame has a deeper, more complex flavor than white — and most people have never experienced it made properly. 100% black sesame seeds, roasted in-house in Bangkok and stone-ground fresh. No added oil. No additives. The dramatic dark color is natural — entirely from the black sesame itself. Texture & taste Richer and more intense than white sesame tahini. Deep, earthy nuttiness with a complex flavor profile that white sesame cannot match. The dark, dramatic color comes purely from the black sesame — no coloring added. Smooth and flowing from stone-grinding. Why you'll love it The tahini upgrade — more depth, more character Dramatic natural color — no food coloring The ones who try it rarely go back to white Works everywhere white tahini does — with more impact How to use it Swirled into vanilla ice cream · Drizzled over rice · In dressings · Blended into smoothies · In desserts and baking What makes it different Black sesame tahini is rare because most producers don't bother. We roast our own black sesame in-house in Bangkok, stone-grind it the same day, and add nothing else to the jar. Pure black sesame. That is the whole story. What makes it clean? Ingredients: 100% black sesame seeds. That is the entire list. Single-ingredient clean tahini — nothing else in the jar No added oil of any kind, palm oil or otherwise No added sugar — unsweetened and sugar-free No emulsifiers, stabilisers, or hydrogenated oils No preservatives, no coloring, no artificial anything Naturally Sold on Zivvy's (https://zivvys.com/products/tahini-black-sesame). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.