Shangri-La Oolong

Shangri-la Oolong is a unique and artistic oolong that is more similar to dark-roasted Chinese oolongs than the lighter Taiwanese varieties. Unlike most oolongs, it does not go through multiple rolling and oxidation processes. Instead, mature leaves are plucked, withered for a few hours, and treated with an enzyme to soften them and inhibit oxidation. The leaves are then rolled for 30-40 minutes under various levels of pressure and oxidized for an additional 2 hours before being dried in a commercial dryer. This results in a dark, heavily oxidized oolong with a nutty flavor. Ingredients: Organic Oolong Steeping Guide: Amount: 3g /1½ teaspoons Temperature: 180°F Steeping Time: 3 to 4 minutes Caffeine: Yes, moderate Origin: Nepal Sold on Lemon Lily Organic Tea (https://lemonlily.ca/products/shangrila-oolong). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.