Pasture raised Free Range Pork chop with crackling (quick frozen, un-aged)

Delicious free range Tamworth pork chops on the bone, suitable for slow oven braising, or barbecue. These chops are not trimmed and have the skin on so have crackling. This product is butchered and frozen as soon as it arrives from the abattoir which makes  it a  more suitable pork  product  for histamine intolerance. The chops are packed and frozen in individual packs.  To minimise histamine development  It should be kept frozen, thawed quickly and cooked immediately after thawing.  It should be cooked quickly e.g. pan fried or roasted or best pressure cooked to minimise the time for histamine development during cooking. When cooked it should be eaten immediately, or refrozen immediately as portions of cooked meat. These chops are from free range outdoor reared Tamworth rare breed pigs. As such they have a layer of fat of approximately 3/4 inch which outdoor reared pigs need under their skin to keep them warm through the winter when sleeping outside. If you don't want to eat the fat with the chops, just cook the chops as normal with the fat, then pour off the rendered fat from the roasting tray or grill pan.  Strain it to remove the meat remnants and then keep it in your fridge. It is pure lard and has many uses as a very pure cooking fat. It can be used in place of olive oil as it is high in omega 3 and is more stable when heated. Cooking Method Sear in a hot pan with olive oil or lard on both sides to brown for a minute or so. Put the pan into a hot oven (190 degrees) for Sold on Grass fed, unaged Meat for low histamine diets (https://pheasantshillfarm.com/products/quick-frozen-un-aged-free-range-pork-chop-w-crackling). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.