Papua New Guinea Arusha

A heavenly cup of honey & chocolate! This low-acidity, high-flavour coffee is not one to miss. CUPPING SCORES 83.75 AA Grade Balance:  7.5/10 | Fragrance/Aroma: 8/10 |  Flavour:  8/10 |  Aftertaste:  7.25/10 |  Acidity:  7.75/10 The Producer The founder of this plantation was Eno Nosare, who took a government lease over land in the Ivingoi area in the late 1980s. He & his family developed the plantation progressively planting out the boundaries. Eno passed on & the plantation management is now with his son & grandson. Highland Organic Agriculture Cooperative is the longest continuously operating Fairtrade-certified organisations in the Pacific; in Okapa, it maintains & develops roads for the local growers, providing further employment for locals. Members receive pulping machines for members, & the coop has its own mill, retaining more income for the 2600 smallholder members. The Coffee? The red ripe coffee cherry is harvested & pulped weekly during the season. The wet process requires fermentation for 36 hours & a thorough washing thereafter. The parchment is dried on covered raised beds with constant air circulation around the bean which makes for a quality cup as opposed to other drying techniques. This process gives Eno micro lot its distinct cupping quality. Arusha coffee is known for its compelling flavors. It has a spicy mix of chocolate, molasses, raisin, & roasted praline flavor notes, & the best beans are imbued with a deep bitter earthiness & balanced by bright acid Sold on Jasper Coffee (https://jaspercoffee.com.au/products/papua-new-guinea-arusha). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.