MONASTICEUM | Celtic Sea Salty + Alliums + Lovage

Monastic herb logic. Four parts. Short composition. Celtic sea salt in the Guérande PGI tradition. Hand-harvested, unrefined mineral depth. Built for clean seasoning. Garlic. Warm, familiar savoury tone that blooms in heat. A classic pillar in European herb salts. Dried onion. Gentle sweetness and round body. Lifts broths and vegetables. Lovage (Liebstöckel, Levisticum officinale ). The monastery herb. Celery-like, resinous, long finish. Historic fit for soups, roots and stocks. Monastic in spirit, modern in grind. No fillers. Use on eggs, potatoes, cabbage, root veg and green beans. Finish soups, braises, and roasted chicken. Fold into cultured butter or soft cheese. Dust onto salad dressings and vegetable broths for a clean herb-mineral snap. Ingredients Celtic-style sea salt from the Guérande PGI tradition; garlic; dried onion; lovage. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/celtic-sea-salt-with-onion). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.