Mexican Mountain Water Decaf

The caffeine in green coffee beans can be decaffeinated using a method that does not involve the use of chemicals and instead relies on the pure waters that flow down Mexico’s highest peak, Pico de Orizaba. This method is known as the mountain water method. Chocolate, honey, and cream are all discernible in the aroma. What you need to know… Flavours – Chocolate, honey, and cream Aroma – Chocolate, honey, and cream Body – Full Acidity – Medium The finer details… The caffeine in green coffee beans can be decaffeinated using a method that does not involve the use of chemicals and instead relies on the pure waters that flow down Mexico’s highest peak, Pico de Orizaba. This method is known as the mountain water method. This exceptional coffee goes through a gentle decaffeination process at the cutting-edge Descamex plant in Mexico, where it is washed with pure glacier water sourced from Pico de Orizaba, which is the highest peak in Mexico. After being washed and soaked in tanks to remove almost all of the caffeine, the raw coffee beans are then slowly dried over the course of four hours. This entire process takes place in tanks. This method does not involve the use of any chemicals, and the resulting coffee has a robust flavour, a full body, and contains almost no caffeine. The flavouring that is soluble in the beans is maintained by the water, which allows the coffee to retain its authentic qualities. It is possible that you will observe that the Mountain Process Decaf coffee app Sold on Naked Roaster Coffee Roasters (https://nakedroaster.com/product/mexican-mountain-water-decaf/). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.