Low Carb Flour

Made from 100% non-GMO soyabean, wheat & wheat protein, sourced from the best farmers across India. Our high protein flour offers 48% protein, 1% fat, 12% fiber i.e. only 5 grams net carbs per roti. It is perfect for muscle building and helps retaining muscle mass. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly. All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile. Storage & Expiry: Store in a cool dry place. Consume the flour within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life. Dry roast the flour to increase the shelf life further. The product has an expiry date of 9 months from the month of packing. ADDITIONAL INFORMATION Available Sizes Medium, Large, Extra Large Dietary Preference Dairy Free, No Cholesterol, No Trans Fat, Non-GMO, No Sodium, Fat-Free, No Preservatives, No Added Salt Target Diet High Protein, Low Carb Meal Suitable for Baking, Snacks, Breakfast, Protein Shakes Brand The Lean Co. Special Features High in Fiber, Plant-Based Protein, Easy to Digest, Low Glycemic Index, No Added Sugars Storage Recommendation Store in a cool, dry place. Best consumed within 1 month of opening. Sold on The Lean Co.® (https://theleanco.com/products/low-carb-flour). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.